So, after a breakfast of light toast, we went out again to explore the neighborhood. I say light toast because we are working our way through a loaf of bread as insubstantial as cotton candy. Bread science has now made possible a slice that looks like the real thing but can be crumpled down to the size of a pea due to air content. I thought someone asking for bread and getting a stone was bad enough. But getting air?
Already we long for good old Première Moisson bread where a slice is more than tasty, it's a bread steak. I feel optimistic we will find genuine bread here, now that we're alert to the issue. We'll let you know.


Breaking heat records here for this time of year. Talking about a cold front coming in next week - should be 75 degrees. Don't make me laugh!!
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